To report any issues of health & safety immediately to a member of management.To report immediately any incidents of accidents, fire, theft, loss, damage, unfit food, or any other regulations to the line manager.To attend training sessions & meetings as and when requested.Sign in and out when on shift to ensure hours worked is paid correctly.Ensure all polices relating to deliveries & storage are adhered to in relation of health, food safety e.g.To ensure Company Policies are followed at all times.To follow objectives set by management and use the training given when nessacery.Ensuring all products stored / displayed are date coded, Stock rotated & labelled correctly.

Maintain the highest standards of personal hygiene. Wear the uniform as provided including your name badge & maintain it in good repair.Engage with passengers during service times.Ensure bar areas is cleaned and cleared of clutter at all times.And report to the Management at the end of the shift. Carry out any reasonable request from any member of the management team at any time.To complete the daily cleaning as per the cleaning schedule.Assisting the Host as and when required.assisting the Management with stock take as and when required.Comply with all legal & company Procedures relating to food safety, hygiene, health & safety & personal hygiene / Labelling.Comply with opening and closing procedures.Ensure that all beverages are served to agreed specification and remain within licensing laws at all times.Ensure that a ready Supply of all service items are available at all times, liaising with Management to ensure a smooth, efficient service to our customers.Reporting any discrepancies to your line Manager. Completion of temperature records, cleaning schedules.To ensure the bars are set up to the company’s high standard and agreed specification.Clear and clean tables and engage with passengers during service. Job Summary: To ensure the bar area is fully stocked, set up and maintained to the company high standard at all times and that the company and statutory licensing laws and regulations are followed. Liaise with: Team Leader / Host / Kitchen Assistants Responsible to: Team Leader / Lounge Manager

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